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Avaluaci\u00f3 de resultats de l\u2019Assaig General mitjan\u00e7ant indicadors socials.<\/p><\/div>\n
This is the analysis derived from the dress rehearsal that Leve Projects organised under the framework of the 2015 Barcelona Festival of All Design (FADfest). The goal was to serve a meal to everyone at FADfest, ensuring maximum sustainability, which indirectly meant having to create a whole network of contacts to allow everything from the food to the dishes to be sustainable. Thus, a campaign was created to raise awareness while also testing the territory to guarantee it.<\/p>\n
\u00a0 On the campaign side, videos were made that showed data on food waste in Catalonia and the world, as well as featuring short interviews with representatives from entities involved in making the meal possible. The communication for the event, the call and even the act itself were a sign of activism and awareness that demonstrated the difficulty of breaking with the prevailing logic of food consumption.<\/p>\n \u00a0<\/span><\/p>\n <\/p>\n Mapa obert d\u2019iniciatives i agents clau de la sostenibilitat aliment\u00e0ria al voltant de la Pla\u00e7a de les Gl\u00f2ries.<\/p><\/div>\n <\/p>\n On the rehearsal side, there were seven basic phases. First, establishing where the lunch would take place and the territory that would participate, in this case the area around Pla\u00e7a de les Gl\u00f2ries and the neighbourhoods of Clot, Poblenou, Fort Pienc and Eixample. Based on this, the second phase was prepared: identifying stakeholders that could help achieve food sustainability, e.g. markets, urban gardens, facilities, activists, institutions, companies, etc.<\/p>\n \u00a0<\/span><\/p>\n <\/p>\n Estrat\u00e8gies de disseny innovadores i conseq\u00fcents amb els objectius de sostenibilitat aliment\u00e0ria.<\/p><\/div>\n <\/p>\n With the players established, the third phase kicked off: networking and sharing. Each participant took on some responsibility, from planting and caring for lettuce to designing a trailer to carry water by bicycle from public fountains. This phase would have been impossible to implement without the collaboration of dozens of people, who were also key in the planning phase. This had to take into account the functionality of the space and the materials used while also ensuring sustainability. To make shade to sit under, for example, FAD used fabric from an old hot-air balloon.<\/p>\n \u00a0<\/span><\/p>\n <\/p>\n Comensals de l\u2019Assaig General durant el Fadfest 2015. \/ FAD.<\/p><\/div>\n Finally, the call, to bring 900 people together, the event itself and the final discussion were key, and possibly the three most visible phases. As a dress rehearsal, the entire event was monitored to later analyse the data. Some of the figures included the 3.06 tonnes of rescued food, 96% of waste recycled, 55% less emissions than a standard meal, 21% more food and 87% reduction in the ecological footprint.<\/p>\n \u00a0<\/span><\/p>\n <\/p>\n![\"\"](\"http:\/\/www.levenet.com\/wp-content\/uploads\/2017\/07\/DP03.png\")
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